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Sweet, tender crab coated in a bold, tangy Padang-style sauce, made with a blend of spices, chili, and tomatoes, offering a perfect balance of heat and flavor rooted in Indonesian culture.
Clams cooked in a bold, tangy Indonesia's Padang-style sauce, blending spices, chili, and tomatoes for a rich and flavorful dish.
Grilled fish marinated in a blend of aromatic spices, served with a sweet spicy sauce. A smoky, flavorful Indonesian classic!
