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Why Choose Bintang Bro:
Prime Ingredients: We use high-quality ingredients to ensure that every dish delivers authentic Indonesian flavors.
Profitability Through Diversity: Our diverse menu offers multiple revenue streams, catering to a wide range of customer preferences.
Freshness: We prioritize freshness in all our dishes to maintain the highest standards of taste and quality.
Professional Training: We provide comprehensive training for franchisees to ensure operational excellence and consistency.
Integrated, Automated Preparation: Our streamlined processes and automated systems enhance efficiency and consistency in food preparation.
Superior Support: We offer ongoing support to our franchisees, ensuring they have the resources and assistance needed to succeed.
Contact us to learn more about how you can be part of the Bintang Bro family!
1. WE ROLL OUT FRESH, HEALTHY, INDONESIAN.
2. OUR FOOD IS EASILY TRANSPORTABLE.
3. OUR MODEL IS SCALABLE.
4. WE USE INNOVATIVE SYSTEMS & PROCESSES.
5. WE HAVE NO MAJOR COMPETITORS
Bintang Bro is an Indonesian Grill Shack offering a Halal menu with a variety of dishes showcasing the distinctive flavors of Indonesia. Our menu features flame-grilled quarter chicken, ayam geprek (smashed chicken), wraps, burgers, satay taichan (spicy satay), and other special Indonesian dishes.
To inquire about franchise opportunities, please visit our website and complete the franchise inquiry form, or contact our franchise development team directly via email or phone. We will provide you with detailed information and guide you through the process.
As a Bintang Bro franchisee, you benefit from our established brand, proven operational procedures, comprehensive training, marketing support, and a menu that appeals to a broad audience with its unique Indonesian flavors.
The franchise package includes brand guidelines, an operations manual, initial training, assistance with site selection, store setup, and ongoing support from our franchise team.
The initial investment varies depending on factors such as location and store size. It typically includes costs for setup, equipment, and initial inventory. For detailed financial information, please contact our franchise development team.
Yes, franchisees are required to pay ongoing fees, which may include royalties and contributions to a marketing fund. Specific details will be outlined in the franchise agreement.
The timeline for opening a new location typically spans several months, from site selection to grand opening. The duration can vary based on factors like construction and training.
We look for franchisees with strong business skills, a passion for the food industry, and the ability to follow our operational procedures. Experience in the food and beverage sector is beneficial but not required.
To apply, please fill out the franchise inquiry form on our website or contact our franchise development team. We will review your application and provide further instructions on the next steps.
We offer extensive support including pre-opening training, marketing assistance, operational guidance, and ongoing support to help you succeed in managing your franchise location.